Avocado & Feta Toast
There are lots of variations on this: use whatever bread you like – we used locally baked sourdough; change the herbs depending on what you have available – parsley, mint or dill are equally as good as coriander; and include the hot sauce, if you like, either in the avocado mix or drizzled on top.
1 medium to large, ripe avocado
¼ cup drained, crumbled Origin Earth Feta
squeeze lemon juice
1 tbsp chopped fresh coriander|
hot sauce of your choice, to taste (optional)
2 thick slices bread of your choice, toasted
1 Place avocado flesh, feta, lemon juice and coriander in a bowl and roughly mash.
2 Add hot sauce to taste, if using, and mix to combine.
3 Pile avocado mixture onto toast and serve.