Fresh Tomato & Cheese Tart
This easy summery tart is prefect for a light meal when served with salad or makes a great first course for a summer dinner party.
We used mixed coloured tomatoes but if you only have standard cherry tomatoes they are equally delicious - the mixed colours make for a great visual effect.
Makes 1 x 20cm tart
Serves 4 with salad as a light meal or 8 as a first course
1 sheet puff pastry
100g grated Origin Earth Takenga Gold
250g mixed coloured cherry or small tomatoes, halved
olive oil for drizzling
sea salt and freshly ground black pepper
1 Preheat oven to 220°C.
2 Use pastry to line a 20cm loose bottom flan tin and refrigerate for 10 minutes.
3 Scatter pastry case with cheese and bake for 12 minutes.
4 Arrange tomatoes, cut side up in the pastry case, drizzle with a little oil and bake for 12-15 minutes. Season with salt and pepper. Serve warm or at room temperature.