Spiked Tuna Melts

Serves 2

180g can tuna flakes in spring water, drained
2 tbsp mayonnaise
½ small red onion, finely chopped
2 tsp capers, rinsed and drained
2 tsp lemon or lime juice
1 tsp chilli sauce of your choice or to taste
salt and freshly ground black pepper to taste
4 thick slices bread of your choice
4-6 slices tomato
½ cup grated Origin Earth Takenga Gold or Sleeping Giant

1              Preheat oven grill to high heat and place rack in highest position.

2              Place tuna, mayonnaise, onion, capers, lemon or lime juice and chilli sauce in a bowl and mix to combine. Season to taste with a good grind of salt and black pepper.

3              Place bread on an oven tray, then divide tuna mixture between slices, top with tomato slices and grated cheese. Grill for 5-8 minutes or until cheese is melted and golden.