Takenga Blue (Semi-soft creamy blue)
Takenga Blue is a semi-soft creamy blue cheese which compared to many blues is considered mild.
Try Takenga Blue with the following foods: team with slices of crisp apple and pear; sautéed mushrooms – stir in at the end of cooking for creamy blue mushrooms; on a cheese platter; crumble over peppery rocket; stir through creamy polenta
Try Takenga Blue with the following beverages: full-bodied whites such Chardonnay; full-bodied reds such as Cabernet Sauvignon; sweet cider.
Recipes using Origin Earth Takenga Blue.
Nutritional Information (calculated)
Ingredients: Hawke’s Bay cows’ milk, cultures, coagulant & salt.
Serving size: 20g
Average per 100g:
Energy 1684kJ
Protein 25.4g
Fat 33.66g
- saturated 21.5g
Carbohydrates 0.1g
Sodium 655mg
Sugars 0.1mg
Nutritional values vary seasonally
