Takenga Blue (Semi-soft creamy blue)

 

Takenga Blue is a semi-soft creamy blue cheese which compared to many blues is considered mild. 

Try Takenga Blue with the following foods: team with slices of crisp apple and pear; sautéed mushrooms – stir in at the end of cooking for creamy blue mushrooms; on a cheese platter; crumble over peppery rocket; stir through creamy polenta

Try Takenga Blue with the following beverages: full-bodied whites such Chardonnay; full-bodied reds such as Cabernet Sauvignon.


Nutritional Information (calculated)

Ingredients: Hawke’s Bay cows’ milk, cultures, coagulant & salt.

Serving size: 20g

Average per 100g:
Energy 1684kJ
Protein 25.4g
Fat 33.66g
- saturated 21.5g
Carbohydrates 0.1g
Sodium 655mg
Sugars 0.1mg

Nutritional values vary seasonally


 
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