Takenga Blue (Semi-soft creamy blue)
Takenga Blue is a semi-soft creamy blue cheese which compared to many blues is considered mild.
Try Takenga Blue with the following foods: team with slices of crisp apple and pear; sautéed mushrooms – stir in at the end of cooking for creamy blue mushrooms; on a cheese platter; crumble over peppery rocket; stir through creamy polenta
Try Takenga Blue with the following beverages: full-bodied whites such Chardonnay; full-bodied reds such as Cabernet Sauvignon.
Nutritional Information (calculated)
Ingredients: Hawke’s Bay cows’ milk, cultures, coagulant & salt.
Serving size: 20g
Average per 100g:
- saturated 21.5g
Nutritional values vary seasonally