Yoghurt Potato Salad Dressing

A lighter, healthier alterative to the traditional mayo potato salad dressing.

Makes about 1½ cups

1 x 365mL tub Origin Earth Pot Set Yoghurt
3 tbsp olive oil
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tbsp cider vinear
¼ cup fresh chives, finely chopped
½ tsp garlic powder
salt and freshly ground black pepper, to taste

1              Place yoghurt in a bowl and whisk until combined and creamy.

2              Add oil, mustards, vinegar, chives and garlic and onion powders. Mix well to combine. Season to taste, with a good grind of salt and black pepper.

3              Cover and let stand for 30 minutes at room temperature or longer in the refrigerator to allow flavours to develop.

Note: Use Origin Earth Milk to adjust to desired consistency, if necessary.