Broccoli in Creamy Camembert Sauce

This is a great way to use very ripe Camembert-style cheese – which we sometimes have on special in the Cheese Shop or at The Hawke’s Bay Farmers’ Market.

Great made in single serve dishes, but a larger dish works well too.

Serves 2 as a main dish or 4 as side dish

1 small head broccoli, broken in florets
200g Origin Earth Camembert-syle cheese, cut into slices including the rind
¼ cup Origin Earth Milk
¼ cup grated Origin Earth Takenga Gold

1              Preheat oven to 200°C.

2              Steam or microwave broccoli until just tender. Drain and arrange in an ovenproof dish.

3              Scatter with Camembert-style cheese, then spoon over milk and scatter with grated cheese.

4              Bake for 15-20 minutes or until top is brown and cheese bubbling.