Broccoli in Creamy Camembert Sauce
This is a great way to use very ripe Camembert-style cheese – which we sometimes have on special in the Cheese Shop or at The Hawke’s Bay Farmers’ Market.
Great made in single serve dishes, but a larger dish works well too.
Serves 2 as a main dish or 4 as side dish
1 Preheat oven to 200°C.
2 Steam or microwave broccoli until just tender. Drain and arrange in an ovenproof dish.
3 Scatter with Camembert-style cheese, then spoon over milk and scatter with grated cheese.
4 Bake for 15-20 minutes or until top is brown and cheese bubbling.