Camembert & Ham Sandwich

For each sandwich

1-2 tbsp hot pepper jelly – we used one from Hawke’s Bay chilli & pepper growers Orcona

2 slices pumpernickel bread or bread of your choice

1 green lettuce leaf

60g thinly sliced ham

60g sliced Origin Earth Camembert-style cheese

1              Spread one side of each slice of bread with hot pepper jelly.

2              Top one slice of bread with lettuce, ham and Camembert-style cheese, then the other slice of bread.