Toasted Cheese, Mushroom & Ham Sandwich
For each sandwich
1 large Portabello mushroom, thinly sliced
2 slices bread of your choice
1 slice ham
few slices pickled jalapeno (optional)
50g grated Origin Earth Takenga Gold, Takenga Smoked or Sleeping Giant
1 Melt a little butter in a non-stick frying pan over a medium heat. Add mushroom and cook, stirring frequently, for 5 minutes. Remove from pan and set aside. Wipe pan clean.
2 Top one slice of bread with ham, jalapeno, if using, mushroom and cheese, then with remaining slice of bread. Butter outside of sandwich.
3 Heat clean pan over a medium heat. Add sandwich, top with a weighed plate and cook for 2-3 minutes or until golden on one side. Turnover and repeat – the sandwich should be golden on the outside with the filling heat through and cheese melting. Alternatively, cook in a sandwich press.