Takenga Smoked


We cut our Takenga Gold into pieces, then cold smoke over Manuka before vacuuming packing to seal in the smokiness.

Use Takenga Smoked in the following ways: on a platter; in sandwiches – both toasted and untoasted; on top of and in baked dishes such as macaroni cheese, lasagne, quiche and soufflès; fondues; grated in or over salads and pasta dishes.

Try Takenga Gold with the following beverages: full-bodied reds such as Cabernet Sauvignon; fruit forward reds such as Merlot.

Recipes using Origin Earth Takenga Smoked

Nutritional Information (calculated)

Ingredients: Hawke’s Bay cows’ milk, cultures, coagulant, salt. Smoked over Manuka.

Serving size: 20g

Average per 100g:
Energy 1694kJ
Protein 25.4g
Fat 33.8g
- saturated 21.5g
Carbohydrates 0.1g
Sodium 655mg
Sugars 0.1mg

Nutritional values vary seasonally


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