We cut our Takenga Gold into pieces, then cold smoke over Manuka before vacuuming packing to seal in the smokiness.
Use Takenga Smoked in the following ways: on a platter; in sandwiches – both toasted and untoasted; on top of and in baked dishes such as macaroni cheese, lasagne, quiche and soufflès; fondues; grated in or over salads and pasta dishes.
Try Takenga Gold with the following beverages: full-bodied reds such as Cabernet Sauvignon; fruit forward reds such as Merlot.
Nutritional Information (calculated)
Ingredients: Hawke’s Bay cows’ milk, cultures, coagulant, salt. Smoked over Manuka.
Serving size: 20g
Average per 100g:
- saturated 21.5g
Nutritional values vary seasonally